Butter Churner Old Fashioned Wooden Manual Butter Churner

Features: Fast and reliable output Efficient and reliable results can be achieved in just 8 to 15 minutes. Depending on the quality and temperature of the butter, this manual butter mixer produces an ideal yield of butter. Reliable and practical construction Constructed with solid wood staves and metal hoops, this sturdy butter churner ensures stability during use. Its compact silhouette is versatile enough for both kitchen and educational settings, making it a practical addition to space. Specifications: Material: wood Color: wood tone Style: retro Department: unisex Size: Bucket body: about 11.7 x 7.3 x 7.3 inches/ 30 x 18.5 x 18.5 cm Mixing rod: about 15.75 inches/ 40 cm Package includes: 1 x Bucket body 1 x Mixing rod Notes: Manual measurement, please allow slight errors on size. The color may exist a slight difference due to different screen displays

• Quality Material and Retro Style: crafted from wood in an authentic wood tone, this wooden butter churner evokes a nostalgic retro charm; Its unisex design caters to all, making it an ideal choice for both modern and traditional kitchens
• Compact and Efficient Design: with a size of approximately 11.7 x 7.3 x 7.3 inches, the old fashioned butter churner is ideal for countertops; Its about 40 cm mixing rod ensures efficient churning, providing both functionality and space-saving convenience
• User-friendly Hand Operation: the manual butter churner employs a vertical stroke mechanism that enhances the churning efficiency; This handheld butter churner's manual operation ensures you achieve consistent, results with each use
• Easy Maintenance and Reliable: the smooth sanded interior of this tapered butter churner makes it easy to clean and maintain; Detachable parts make it convenient to store, while wood treatment options ensure its longevity and sustained beauty
• Ideal Batch Processing: designed to process around 0.9–1.1 L of heavy cream, this tabletop manual dash churn allows optimal headspace for effective folding and aeration, leading to satisfactory yields of fresh butter and buttermilk