Norpro Reusable Cheese Cloth, Cotton, 2 sq-yd, Shown (357)
4.7 (15 items)
Limited Time SaleUS$4.79 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 249736269 | Release Date | 2026/09/17 | List Price | US$3.20 | Model Number | 249736269 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
High quality food grade cheesecloth with dense cotton weave. 100% cotton. Excellent for basting, stuffing poultry, straining stocks and broth, canning, wrapping cheese and wine making. Also ideal for straining custards, making tofu and ghee, and thickening yogurt. Create bags of herbs and seasonings to use for soups and other dishes, or make homemade teabags using loose tea and home grown herbs. Also great for furniture refinishing, waxing, polishing, shrubbery protection and crafts. Washable and reusable.
- High quality food grade cheesecloth with dense cotton weave. 100% cotton.
- Excellent for basting, stuffing poultry, straining stocks and broth, canning, wrapping cheese and wine making. Also ideal for straining custards, making tofu and ghee, and thickening yogurt.
- Create bags of herbs and seasonings to use for soups and other dishes, or make homemade teabags using loose tea and home grown herbs.
- Also great for furniture refinishing, waxing, polishing, shrubbery protection and crafts.
- Washable and reusable.
| UPC | 028901003579 |
|---|---|
| ASIN | B000SOKO36 |
| Color | White |
| Brand Name | Norpro |
| Unit Count | 1 Count |
| Item Weight | 2.4 ounces |
| Manufacturer | Norpro |
| Model Number | 357 |
| Material Type | Polyester |
| Item Type Name | Norpro 357 Reusable Cheese Cloth, Cotton, 2 sq-yd |
| Number of Items | 1 |
| Number of Packs | 1 |
| Included Components | Norpro 357 Reusable Cheese Cloth, Cotton, 2 sq-yd |
| Manufacturer Part Number | 357 |
| Global Trade Identification Number | 00028901003579 |
Bestseller ranking
Cheese Makers
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form