Stainless Steel Yukihira Pan, 8 inch Traditional Japanese Saucepan with Wood Handle & Lid, 1.6 Quart Cooking Pot for Boiling, Frying, Steaming and Stewing, for Home & Travel

Stainless Steel Yukihira Pan, 8 inch Traditional Japanese Saucepan with Wood Handle & Lid, 1.6 Quart Cooking Pot for Boiling, Frying, Steaming and Stewing, for Home & Travel

• Durable 304 Stainless Steel Construction:Crafted from thickened 304 stainless steel without coatings. Equipped with a matching lid and heat-resistant wooden handle with a tail hook; the pan can be hung for storage to save space while delivering a comfortable grip
• Practical Capacity & Dimension:This 1.6-quart, 20cm saucepan meets diverse daily cooking demands with balanced volume and dimension for convenient meal preparation
• Humanized Pan Design:This saucepan features dual pour spouts for draining vegetables, noodles and pasta, friendly for both left-handed and right-handed users. The heat-resistant glass lid lets you view food while cooking for simple heat control. The wooden handle offers reliable heat insulation. Hammered dimpled surfaces help reduce boiling over
• Wide Cooktop Compatibility:Compatible with multiple cooktops, including gas stoves, induction cooktops and electric stoves. Ideal for preparing ramen, tempura, milk, sauces, syrup and more
• Lightweight Multi-Purpose Cookware:Compact and lightweight design supports single-handed operation. This multi-purpose saucepan works great for boiling, simmering, shallow frying and steaming to satisfy your daily cooking needs